Ingredients:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup Sallaku Olive Oil
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• ½ cup fresh lemon juice
• ½ cup Greek yogurt or sour cream

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Zest of 1 lemon (optional)

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Wet Ingredients: In a separate mixing bowl, whisk together the Sallaku Olive Oil and granulated sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

4. Combining the Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt or sour cream. Mix until just combined; avoid over mixing to keep the cake tender.

5. Baking: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes or until a toothpick inserted into the centre comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

6. Preparing the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice or powdered sugar if needed. Stir in the lemon zest for extra flavour if desired.

7. Glazing the Cake: Once the cake has cooled, drizzle the lemon glaze over the top. Allow the glaze to set before slicing and serving the cake.

This Sallaku Olive Oil Lemon Cake is a delightful blend of tangy lemon flavour and the subtle richness of olive oil, showcasing the versatility of Sallaku Olive Oil beyond savoury dishes. Enjoy a slice with a cup of tea or coffee for a delightful treat that embodies the goodness of high-quality olive oil.